Almond: A Second life through Rejuvenation Pruning
This is the final operation required to complete canopy training according to the Zaragoza System. We are in an almond orchard that is more than fifty years old, where rejuvenation pruning was carried out two years ago (2023). The footage was recorded in 2025. Young, vigorous shoots have developed from the old trunks and main scaffold branches and have been progressively trained to rebuild the trees' productive canopy.
The results clearly demonstrate that an ageing almond orchard can be given a second life, provided that the woody framework remains structurally sound and the root system is still healthy and functional. Rejuvenation pruning cannot restore trees that have been severely damaged by wood decay or trunk diseases, but it can successfully revitalize trees that are still vigorous and well adapted to their growing environment.
Following major pruning cuts,
almond trees respond by producing numerous vigorous, upright shoots. Initially,
this new growth serves to restore the leaf area, but it must subsequently be
managed with care. In general, the more severe the rejuvenation pruning, the
stronger the vegetative response.
During the peak of summer, we
perform an extremely light tipping operation, removing only the uppermost few centimeters
of the most upright shoots that tend to emerge above and dominate the canopy.
This intervention is almost imperceptible, resembling a gentle touch, yet it
serves a precise regulatory purpose: to slow the extension growth of the
dominant shoots and restore a better balance in favour of lateral branching.
This should not be regarded as
true summer pruning, nor should the canopy be excessively thinned. Heavy
pruning at this stage would reduce the photosynthetically active leaf area,
expose the older scaffold branches to sunburn, and potentially stimulate another
flush of vigorous shoot growth. The most important structural pruning will
instead be carried out at the beginning of the dormant season
(October–November). At this stage, the priority is to preserve an efficient
leaf canopy while promoting uniform light distribution throughout the tree.
Between summer and autumn, the
buds destined to produce the following year's crop undergo the transition from
the vegetative to the reproductive phase. The process begins with floral
induction, during which the physiological fate of the bud changes, and is
followed by floral differentiation, when the various floral organs gradually
develop. National and international research has consistently shown that both
the timing and intensity of these processes vary according to cultivar,
climatic conditions, crop load, light exposure, water availability, and the
nutritional status of the tree.
Tipping does not directly induce
flower bud formation. Rather, it reduces the competitive effect exerted by
dominant shoots and contributes to maintaining a balanced relationship between
vegetative growth and fruit production. Irrigation may also be moderately
reduced to help limit excessive vegetative vigour, while avoiding severe or
prolonged water stress, which could impair photosynthesis, accelerate leaf
loss, reduce flower bud quality, and negatively affect future yields. The
objective is to slow the tree's growth, not to subject it to stress. This is
where sound agronomic practice differs from improvised management.
New productive wood is now
developing on the old scaffold branches. Young replacement trees have been
planted in the vacant spaces, and further orchard densification is being
considered. We are not simply pruning an old almond orchard. We are using established
root systems to build a new canopy and restore productivity and longevity to
trees that once appeared to have reached the end of their productive life.
Editorial Note
Original content by Dr. Vito
Vitelli, Agronomist, prepared and enhanced with the support of artificial
intelligence tools for educational, informational, and technical dissemination
purposes.
Educational outreach carried out
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