Bergamot on the Strait of Messina: From Orchard establishment to the Supply Chain

Mario Iannò's Bergamot Grove 2024

On 30 July 2024, we concluded our day at Mario Iannò’s bergamot orchard in Catona (Reggio Calabria), on the terraces overlooking the Strait of Messina, with Messina visible in the background. During the first part of the meeting, more than 50 participants attended. Now, as the sun sets towards Sicily, we take a moment to enjoy an aperitif among the rows. It is also an opportunity to review what we observed in the field.

Mario Iannò's Bergamot Grove  2026

The main section of the orchard was transplanted in March 2023. The plants in the lower section and some in the upper section, however, date from March 2024. The planting layout is 4 metres between rows and 2 metres between plants within the row, a choice that allows a continuous canopy to be established rapidly, but which will require careful monitoring of canopy development and light penetration. In high-density citrus orchards, canopy management is essential to maintain the productivity of the different parts of the plant over time. www.nature.com

Fruits harvested in September 2026

We discussed irrigation, raised beds, and ground-cover management. On terraced land, a well-managed vegetative cover can help reduce surface runoff and soil loss; however, during the early stages of orchard establishment, competition for water must be carefully controlled, particularly during the summer. www.frontiersin.org

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On the younger plants, we carry out targeted cuts on vigorously developing shoots. The response is the production of new branches, allowing us to begin developing a well-distributed canopy that will eventually accommodate the future fruiting branches. Season after season, observation of the orchard will guide us in determining how best to support the growth of the plants within the two metres of available space along the row.

The day also gave us an opportunity to consider processing and value addition. Involving the extraction industry means designing a supply chain that begins with high-quality fruit and makes full use of essential oil, juice, and candied products. The intended use of the fruit should already be considered when planning the harvest: studies on bergamot indicate that harvest timing influences both juice characteristics and the composition of the essential oil. www.mdpi.com

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Meanwhile, the participants enjoy a moment of refreshment. In front of us are Mario’s orchard, the Strait, and the sunset, a fitting conclusion to a day in which agronomic practice came together with the local landscape and the opportunities offered by bergamot.

Editorial Note:

Original content by Agronomist Dr. Vito Vitelli, developed and optimized with the support of artificial intelligence tools for educational, informational, and technical communication purposes.

Educational and outreach activities carried out in collaboration with:

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